LABELLING CONTROL:
the labeling control service consists in labeling specific control of a food product, compared to one or more specific standards for the type of product concerned. It is expected to issue a technical report which highlights the non-conformities and any corrections to be made.

EU/NO EU LABELING PREPARATION :
the labeling provision service consists in the provision of all the minimum particulars required by law for a specific food product concerned. It is expected to issue a technical report in which are contained both the directions of vertical and horizontal character for the type of product and the method of printing them (readability, clarity, character height, etc.). The service ends with the sending, by the customer, the draft label prepared on the basis of information provided, for its final evaluation.