Molds are fungi with multicellular structure called the vegetative mycelium. The long and thin filaments of the cells that constitute the mycelium are called hyphae. The if a can be vegetative or reproductive. In the latter case the ifa extends into the air and produces esospore free (conidia) or fruiting bodies (sporangia).

Molds are widely distributed in the environment and are of great interest to the food industry. Most of them are due to alteration of many products is of plant or animal origin; others are important for the production and maturation of some cheeses and fermented meat sausages; Finally, others may be pathogenic to humans in that they produce (or loss) toxins in food.

WHAT DOES ALS Italia?

FOR COMPANIES FOOD / COSMETIC

• Recognition of typical microfungi
• Resolution of contamination problems

Identification by microscopic observation of the main fungal species that contaminate the products intended for human and animal.

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