The growing interest and sensitivity of the consumer to the food problems has opened a broad debate on matters relating to food quality. Instinctively quality is associated with an idea of goodness, excellence, and terms such as authenticity, freshness, authenticity etc.. They are often considered synonymous. Today, more concretely, the concept of quality tends to be understood in the sense of "total quality", meaning by this term does not narrow it down to organoleptic or other hedonistic aspects of the food but at the same time and above all make reference to its hygienic -sanitarie or safety.

The filth-test is a valuable tool to highlight the hygienic quality of the product and the raw materials from which it is derived; this analysis can be seen as a means to monitoring both the raw material, both environmental health.

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