Ensuring that food is free of microbiological contamination is a priority and a legal requirement at all stages of the food chain. Through our network of accredited laboratories, highly qualified personnel and the wide range of microbiological tests, ALS offers its customers quality assurance "from farm to table" at economically advantageous prices.

Microbiological tests include:

PATOGENIAN AGENTS

• SALMONELLA SPP

• LISTERIA SPP

• ESCHERICHIA COLI (STEC)

• CAMPYLOBACTER SPP

• SHIGELLA SPP

• VIBRIO SPP

CONTAMINATION INDICATORS

• BACILLUS CEREUS

• CL. PERFRINGENS

• COLIFORMS

• E.COLI

• ENTEROBACTERIACEAE

• LACTIC BACTERIA

• AUGUSTIC PSEUDOMONAS

• STAPHYLOCOCCUS AUREUS AND OTHER POSITIVE COAGULASY SPECIES

• TOTAL BACTERIAL CHARGE (CBT)

• YEASTS AND MOLDS

VIRUS

• NOROVIRUS and HEPATITIS A

In addition to the ordinary microbiological analysis on food samples, we also offer the following services:

• EVALUATION OF SHELF LIFE at ordinary storage conditions (refrigerated or environmental) or customized tests (simulating the use by the consumer with opening of the package and / or at storage temperature according to the requests).

• ENVIRONMENTAL HYGIENIC CONTROL by sampling surfaces using pads, contact plates or sponge.

• BUFFERS ON THE HANDS OF THE OPERATORS

• WATER ANALYSIS