PFAS water and food acrreditated analysis
Jan 19, 2018
We inform you that the LEOCHIMICA LABORATORIES are accredited for PFAS research, namely:
Water for human consumption
SENSITIVITY LIMIT 0.002 μg / l
RESPONSE TIMES 8 working days
METHOD ISO 25101: 2009
PERFLUOROALCHYLIC SUBSTANCES (PFAS): Acidoperfluorobutyric acid (PFBA), perfluoropentanoic acid (PFPeA), perfluorohexanoic acid (PFHxA), perfluoroheptanoic acid (PFHpA), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorodecanoic acid (PFDeA), perfluoroundecanoic acid ( PFUnA), perfluorododecanoic acid (PFDoA), perfluorotridecanoic acid (PFTriA), perfluorotetradecanoic acid (PFTeA), perfluorobutansulfonic acid (PFBS), perfluorohexanesulfonic acid (PFHxS), perfluorohexanesulphonic acid (PFHpS), perfluorooctysulfonic acid (PFDeS).
Food for human consumption
SENSITIVITY LIMIT 0.1μg / kg
RESPONSE TIMES 8 working days
METHOD: PFA001U.AB Rev 0 2016 Ed 1
PERFLUOROALCHYLIC SUBSTANCES (PFAS): perfluorooctanoic acid (PFOA), perfluorooctysulfonic acid (PFOS)